Grill and preparation space
Choose the grill model and the counter space you need for ingredients, utensils and finished food.

From a focused grill station to a kitchen and serving bar, Flores plans outdoor cooking spaces for Columbus homeowners around the yard, the house and the way meals are shared outside.
There is no single Columbus backyard layout. Start with your property: the available patio area, the location of the back door, changes in level and the routes that should remain open. A compact straight station and a larger island solve different needs.
Choose appliances after defining the meals and gatherings you want to support. If outdoor dinners are simple, preparation space and useful storage may be enough. If the kitchen is part of a wider patio redesign, plan seating, shade and utilities before finalizing the footprint.

Bridlespur Modern Retreat in Delaware combines an outdoor grill and refrigerator with a motorized louvered pergola, linear gas fire feature and entertainment area. It shows how a kitchen can be planned alongside separate seating and shade.
This is a Delaware project, shown as a Central Ohio example for your Columbus-area planning. Compare the cooking footprint, nearby gathering space and supporting features, then identify which details fit your property.
Explore the project →Choose the grill model and the counter space you need for ingredients, utensils and finished food.
Give guests a comfortable place to gather while keeping the working side and appliance doors clear.
Compare useful storage and outdoor-rated refrigeration against your routine and the available utilities.
Coordinate materials with the house and patio, and discuss exposure, care and installation requirements.
Plan a pavilion or pergola and lighting considerations alongside the cooking area, with appliance clearances reviewed.
Resolve access for installation and future service. Discuss seasonal care using the selected equipment’s instructions.
Decide whether the project is a retrofit, a new patio with a grill station or a complete outdoor room. That decision changes the site work and utility plan. Make room for the cook, the table and the route between them before adding extras.
Gas, electrical, water and drainage needs depend on the selected equipment. Confirm appliance clearances, ventilation and qualified trade work before committing to the island and surrounding surface.
Columbus provides Building and Zoning Services resources, but a Columbus mailing address does not by itself confirm municipal jurisdiction. Establish the property’s authority and ask about the actual utility, structural and site work proposed. Do not assume one citywide approval or price fits every kitchen.



Explore patios and hardscapes, pergolas and pavilions, and fire features as parts of one backyard plan.
Discuss your meals, gatherings, existing patio and the budget you want to work within.
Compare layout, finishes, appliances, utilities and any supporting patio or structure work.
Coordinate the agreed scope with attention to preparation, transitions and access.
Review the finished kitchen and discuss use and care for the selected equipment.
No. The layout should be assessed against the actual patio, access, appliances and seating. Different properties may call for a focused station, a perimeter kitchen or an island.
Yes. Discuss the condition and usable space of the existing patio, then compare what would change under each scope. A useful estimate starts with those choices.
Appliances, island dimensions, finishes, utilities, access and supporting site work all affect the estimate. Bring your priorities and budget to the free assessment so the scope can be defined for your home.
Read company customer reviews on Why Choose Us, and explore the Featured Projects. Company reviews are not presented as coming from this city unless their location is verified.
Bring your ideas, the features you want to keep and the way you like to cook. A free in-home assessment helps turn those priorities into a practical scope.