Grill and preparation space
Choose the grill model and the counter space you need for ingredients, utensils and finished food.

Make cooking part of the gathering space. Flores helps Powell-area homeowners plan outdoor kitchens with preparation space, practical storage and a clear connection to dining, shade and seating.
A kitchen can be a destination without becoming an obstacle. Think about where guests arrive, where meals are served and which routes need to stay open. A separate serving counter can help keep conversation close while leaving the grill area usable.
Woodland Hall Outdoor Oasis, in the Delaware/Powell area, brings a kitchen into a larger outdoor living plan. Its photos offer a useful starting point for discussing the relationship between the island, covered space and surrounding patio.

Woodland Hall Outdoor Oasis includes a patio, outdoor kitchen, covered structure and fire feature as parts of a larger backyard. It is a completed Flores project associated with the Delaware/Powell area.
Use the photos to compare the kitchen’s position with the gathering areas. Features visible in a photograph should not be treated as the scope for your own home; define the work and responsibilities during your assessment.
Explore the project →Choose the grill model and the counter space you need for ingredients, utensils and finished food.
Give guests a comfortable place to gather while keeping the working side and appliance doors clear.
Compare useful storage and outdoor-rated refrigeration against your routine and the available utilities.
Coordinate materials with the house and patio, and discuss exposure, care and installation requirements.
Plan a pavilion or pergola and lighting considerations alongside the cooking area, with appliance clearances reviewed.
Resolve access for installation and future service. Discuss seasonal care using the selected equipment’s instructions.
Mark the main paths before drawing the island: from the house to the table, from seating to the yard, and around open appliance doors. Keep preparation, cooking and serving connected without requiring everyone to pass through the working area.
Gas, electrical, water and drainage needs depend on the selected equipment. Confirm appliance clearances, ventilation and qualified trade work before committing to the island and surrounding surface.
A Powell mailing address alone does not determine the authority for the property. For work inside the city, Powell’s Building Department provides building and trade permit resources. Confirm jurisdiction and the applicable reviews for gas, electrical, plumbing and covered structures before installation.



Explore patios and hardscapes, pergolas and pavilions, and fire features as parts of one backyard plan.
Discuss your meals, gatherings, existing patio and the budget you want to work within.
Compare layout, finishes, appliances, utilities and any supporting patio or structure work.
Coordinate the agreed scope with attention to preparation, transitions and access.
Review the finished kitchen and discuss use and care for the selected equipment.
Yes. Plan the serving point and walking routes first, then place the kitchen where it is accessible without narrowing circulation. Bring a sketch showing the areas you want to connect.
It is a completed Flores project in the Delaware/Powell area and includes an outdoor kitchen. Use its layout as inspiration; the size, utilities and materials for your property require their own plan.
Appliances, island dimensions, finishes, utilities, access and supporting site work all affect the estimate. Bring your priorities and budget to the free assessment so the scope can be defined for your home.
Read company customer reviews on Why Choose Us, and explore the Featured Projects. Company reviews are not presented as coming from this city unless their location is verified.
Bring your ideas, the features you want to keep and the way you like to cook. A free in-home assessment helps turn those priorities into a practical scope.